Guest post:

A year ago my awesome cousin Rachel, invited me over for some baking. She gave me the challenge to come up with a new recipe for her cool website that would be healthy, light, vegan and most importantly divine. Challenge accepted!

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A Tropical Buddha Graduation Party

A little while ago my cousin graduated and threw a party. The theme of the day was Buddha and sushi with a tropical twist. I was in charge of making some sweet stuff.

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Baby Shower Sweetness

25 October 2012
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A few weeks ago I had a baby shower of a friend of mine, she was expecting her first child. We had a high tea and I was (of course) in charge of making all the sweet stuff :) .

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Pastry Course Day 39: High Tea

31 July 2012
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All of a sudden it had arrived, the last day of the pastry course! Time went by really fast. I learned and tasted so many new things this last year! On this last day we used all the skills we learned to create a High Tea.

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Pastry Course Day 38: CCB Challenge Cup

27 July 2012
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On the penultimate day of the course there was a competition. Everybody had to hand in a company profile, menu and 1 fully described recipe. Out of all the handed in recipes a few were nominated for the CCB Challenge Cup (Culinary Centre Beverwijjk, Challenge Cup).

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Pastry Course Day 37: Mango and Panna Cotta Eggs, Apple Spaghetti, Melon Caviar

25 July 2012
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On this day we learned how you can use new techniques to fool people.

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Pastry Course Day 36: Ice Cream and Sabayon

23 July 2012
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On this day we started with the final module of the year, Modern Patisserie. During this module we learned all about the modern techniques that are used in modern patisserie.

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Pastry Course Day 35: Candy

15 July 2012
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This day was all about Candy. We made marshmallows, popsicles, fudge and nougat. Each candy is made with a lot of very hot sugar, so we had to be extra careful!

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Cakies One Year Anniversary!

1 July 2012
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And then all of a sudden it’s a year later! Today, exactly one year ago I published my first recipe on Cakies. Time went by so fast that I almost forgot it has been a year already!

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Pastry Course Day 34: Coconut Dessert and Champagne Dessert

6 June 2012
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Last Monday we were making bavarois (bavarian cream) again. We were making two kinds this time, a coconut and a champagne bavarois. For the end result we had to plate up the desserts.

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