Addictive Cinnamon and Sugar Popcorn

by Rachel on 09/10/2011

in Other, Recipes

cinnamon and sugar popcorn
I actually wasn’t planning on posting yet another popcorn recipe this week, but due to an extremely busy schedule and some technical problems I had to post it. Not to worry though, this recipe is amazingly delicious, and soo addictive! I came across this recipe on AllRecipes and was hooked immediately. Once I start eating these, I can’t stop!

Here’s how you make this addictive popcorn…

In a saucepan, start melting butter over low heat. Add some sugar, water, vanilla extract, cinnamon and salt.

 

 

 

 

 


Cook and stir the butter mixture over a low heat until the sugar is dissolved.

 

 

 

 

 


Pour the butter mixture over some popped popcorn.

 

 

 

 

 


Take a spoon and toss and mix till the popcorn is fully coated.

 

 

 

 

 


Transfer the coated popcorn to a baking tray lined with baking paper, spread evenly. Put into the oven and bake at 350°F/175°C for 10-15 minutes. Stir mixture every three or four minutes.

 

 

 

 

 


When the popcorn is ready and looks like this take it out the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.

 

 

 

 

 


Once cooled down you’ll have this delicious bowl of cinnamon and sugar coated popcorn. My advice to you, double, no triple, no quadruple this recipe! It’s worth it ;-)

Addictive Cinnamon and Sugar Popcorn
Snack
 
This cinnamon and sugar coated popcorn is so good you will not be able to stop eating it. It's addictively delicious!
Ingredients
  • 4 quarts/175 gr popped popcorn
  • 3 tbsp/42 gr butter
  • ¼ cup/50 gr sugar
  • 1 tbsp water
  • ¼ tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
Instructions
  1. Line a baking tray with baking paper.
  2. Place popcorn in a large bowl.
  3. In a saucepan, melt butter over low heat. Add the sugar, water, vanilla extract, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
  4. Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated.
  5. Transfer coated popcorn onto the baking tray.
  6. Bake in the oven, uncovered, at 300°F/150°C for 10-15 minutes. Stir mixture every three or four minutes.
  7. Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.

2011-10-09

 

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