Delicious, Super Easy Apple Turnovers
An easy apple turnovers recipe. Make these apple turnovers in advance and heat them up before serving or serve them cold.
Servings Prep Time
3apple turnovers 10minutes
Cook Time
20minutes
Servings Prep Time
3apple turnovers 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F/175°C. Line a baking tray with baking paper.
  2. Peel and dice your apple and put into a bowl. Add granulated sugar and cinnamon and mix till all apple pieces are coated.
  3. Take your puff pastry squares, or, if you have a long sheet of puff pastry, cut 3 squares of 4 x 4 inch / 10 x 10 cm. Add the apple mixture to a corner of each square. Lightly brush the sides of the pastry with a little bit of water.
  4. Turnover the empty part of the pastry over the apples. You should end up with a pastry triangle stuffed with apple. Use a fork to seal the edges of the pastry.
  5. Transfer the apple turnovers onto a baking tray lined with baking paper and brush them with egg. Sprinkle with some cane sugar and put into the oven. Bake for roughly 15-20 minutes, until golden brown.
Recipe Notes
  • You could also make smaller mini versions of these apple turnovers and make them bite size.
  • Add some homemade almond paste to give the recipe a nice twist.